• Udaipur, Rajasthan, India
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Special Dishes

Rajasthani Tadka Dish


Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma, a distinctive dish of the state. A delicious, rich, flavorful and a whole meal in itself consisting of three items; Baati -  a hard, round whole-wheat ball/roll, cooked in a tandoor oven or roasted over hot coals,  served after dipping in enormous amount of ghee (clarified butter).  Dal - a thin curry of two or more lentils tempered with very less spices and more Ghee.  Churma - prepared Baatis, crushed and cooked with ghee and sugar.