• Udaipur, Rajasthan, India
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Special Dishes

Rajasthani Tadka Dish


Made with wild berries (or beans) that grow independently and abundantly in the vast desert areas of western Rajasthan. Ker ( dried unripe fruit ), Sangri ( dried wild beans ), Kumatia ( dried flat pods ) are combined with whole Red Chillies and Raw Mango Powder to prepare this Rajasthani delicacy.  The combination of all five ingredients also gave the name of "PaanchKuta"