• Udaipur, Rajasthan, India
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Special Dishes

Rajasthani Tadka Dish


Bajre ka Sogra are flat breads made from millet flour.  A tight dough is prepared by mixing Bajra Flour with small amount of Wheat Flour and salt.  'Sogra' is an authentic word used in Rajsthan for thick Bajra Rotis brushed with lots n lots of pure Ghee. Authentically, these Sogras are cooked over "kandas" (cow dung cakes) in the villages to impart these thick braeds with the smoked flavor. Bajra roti, lahsun ki chutney and onions is the staple diet of the Rajasthani Farmers.