• Udaipur, Rajasthan, India
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Special Dishes

Gujarati Saugat Dish

Bajri Methi Na Vada Recipe is a simple and delicious fritter made with Bajra (Pearl Millet) and Whole Wheat flour. The addition of fenugreek leaves (methi) adds an additional dimension of flavors of the vada and a mixture of seeds pressed into the vada just before frying, gives it a delicious crunch. Although deep fried, Bajri Methi Na Vada is enjoyed as an indulgence perfect for the monsoon. You can serve the vadas along with Pudina Chutney and a steaming cup of Masala Chai. Enjoy this with your family, or even serve it at a chai party with friends.

Did you know: One of the most commonly consumed grains in India, bajra is often referred to as “poor man’s staple”. This powerhouse of a grain has multiple health benefits. Mainly made of starch, and mostly insoluble fibres. This makes it a great long-acting source of energy and takes longer time to break. Therefore you feel fuller, for longer. It is also a storehouse of  amino acids essential in production of proteins.The amino acids are readily available and therefore easier to digest than in wheat, for example. The niacin present in bajra also helps in lowering cholesterol and keeping heart disease in check.