• Udaipur, Rajasthan, India
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Special Dishes

Rajasthani Tadka Dish

(Sun Dried Split Green Lentil Dumplings with cubed Potatoes): These small spicy dumplings are prepared in almost all the kitchens of Rajasthan before the arrival of winter season. A thick spicy batter is prepared with pre-soaked and grinded Split Green Lentils, Red Chilis and salt.  Pour small roundells of Mangodi on a pre-greased plastic sheet on your terrace or balcony under direct sunlight. Cover the plastic sheet with a cover-wrap and leave the Mangodis for atleast 5-6 hours. These magodis can be kept in your kitchen just like other lentils for more than a year. Deep fry the required amount and add in potato curry to make the simple, yet famous "Aloo-Mangodi ki Sabzi".